Experience the “Italian Lifestyle Diet” at PÈPPOLI at Pebble Beach
At Pèppoli, chef Angela Tamura is passionate about the use of the highest quality ingredients available. She shops as locally as possible, and often uses organically grown ingredients. Also, the finest Italian imported products are used to create our own one of the finest representations of Italian food in America.
To learn more about the Peppoli Vineyard and view the dinner menu at Peppoli at Pebble Beach, please click here.
Pepe shown here with Pèppoli Chef Angela Tamura and General Manager Federico Rusciano
Each year, I import exclusively for Pèppoli and Little Napoli in Carmel the wonderful olives oils from our partner Piero Antinori. The Antinori family does not send any of their olive oils to America and we are proud to have them here. Imported annually are the Pèppoli Organic Extra Virgin Olive Oil, the Laudemio Organic Extra Virgin Olive Oil and the private reserve extra virgin olive oil used exclusively on the Antinori estates called Podere Paterno (3 litre tins).