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If consumers say they want more healthful menu options but don’t often order those better-for-you foods, what’s a foodservice operator to do? No question is likely to be more pressing yet more difficult to easily answer this year, and will continue to be so until consumers’ expressed desires wine isn't wine unless it has the name of the grape on the front of the label. America and its wine lovers have a varietal bias. There's nothing inherently wrong with an attraction to wines made from a single grape variety

The Martha Stewart Show Featuring Joey Pantoliano cooking with PÈPE & PANTS Pasta Sauce Cari Amici (Dear Friends), As you all may know, I am always working on a lot of new ideas in my laboratorio (kitchen laboratory). Of course, all of my “brainstorms” are food and wine related, so this newsletter may come as no surprise.

Buying Gold on the Ponte Vecchio QUESTION: Growing up as an Italian-American in the 50’ & 60’s, it always seemed that everyone of my family and friends had some sort of gold chain with a cross or medal around their neck. Often the gold was given to you by your godparents or sponsor at your confirmation, and you were certainly obliged to wear it forever. I’d like to continue this tradition for the next generation in our family. My wife and I are traveling to Florence this year and I understand that the Ponte Vecchio is the