Healthful Menu Options: Fact or Fiction?
If consumers say they want more healthful menu options but don’t often order those better-for-you foods, what’s a foodservice operator to do?
No question is likely to be more pressing yet more difficult to easily answer this year, and will continue to be so until consumers’ expressed desires wine isn’t wine unless it has the name of the grape on the front of the label. America and its wine lovers have a varietal bias. There’s nothing inherently wrong with an attraction to wines made from a single grape variety….