Concours Weekend Prix Fixe Menu at Vesuvio!
Every year Concours Week on the Monterey Peninsula just gets bigger and better. And to celebrate, we’re offering this Prix Fixe menu Friday-Sunday at Vesuvio on the Concorso weekend. Prix-fixe menu $45.00 ANTIPASTI chef pèpe’s assortment of appetizers served family-style arancini di riso prosciutto & melone garlic-tomato bruschetta PRIMI roasted red pepper soup white bean & vegetable soup charred beef filet mignon carpaccio parmesan polenta & braised lamb “tamale” spicy house-made spicy sausage, peppers “agrodolce” mozzarella alla “burrata”, heirloom tomatoes insalata insalata “riccardo” heirloom iceberg wedge, tomato, pancetta, blue cheese “amalfitano” romaine, prawns, avocado, gorgonzola & caesar insalata “di gorgonzola” mixed greens, gorgonzola, tomato, candied walnuts SECONDI