Concours Weekend Prix Fixe Menu at Vesuvio!
Every year Concours Week on the Monterey Peninsula just gets bigger and better. And to celebrate, we’re offering this Prix Fixe menu Friday-Sunday at Vesuvio on the Concorso weekend.
Prix-fixe menu
$45.00
ANTIPASTI
chef pèpe’s assortment of appetizers served family-style
arancini di riso
prosciutto & melone
garlic-tomato bruschetta
PRIMI
roasted red pepper soup
white bean & vegetable soup
charred beef filet mignon carpaccio
parmesan polenta & braised lamb “tamale”
spicy house-made spicy sausage, peppers “agrodolce”
mozzarella alla “burrata”, heirloom tomatoes
insalata insalata “riccardo”
heirloom iceberg wedge, tomato, pancetta, blue cheese
“amalfitano”
romaine, prawns, avocado, gorgonzola & caesar
insalata “di gorgonzola”
mixed greens, gorgonzola, tomato, candied walnuts
SECONDI
“1944” meat lasagna
wild boar bolognese, pappardelle
alla carbonara: cream, prosciutto & peas, tagliatelle
herb pesto “papa giovanni”: zucchini, tagliatelle, pine nuts
villa nella: cherry tomatoes, whiskey, mint, ricotta, chitarra pasta
lobster cannelloni “sophia loren”, lobster-cognac reduction
16 oz. mesquite grilled rib-eye, asparagus, seasoned fries
chicken “vesuvio”, potatoes, artichokes, chipotle sauce
veal “osso buco” ravioli, mushrooms, porcini cream
lamb chops “sierra foothills”, couscous caponatina
“provimi” veal chop, tuscan beans, grilled zucchini
cedar plank salmon, lemon-cream, tagliatelle
shrimp scampi, peppers “agrodolce”, capellini
