Pèppoli, Under the Tuscan Moon – Oct. 8, 2010
With visiting Chef Liza Shaw of A16 and Chef Arturo D. Moscoso of Pèppoli Ciao Amici (hello friends), Our Under the Tuscan Moon dinner series continues at Pèppoli at Pebble Beach on October 8, 2010. Visiting chef Liza Shaw of the legendary A16 in San Francisco and Pèppoli chef Arturo Moscoso will each prepare two original dishes in the four-course prix fix dinner for you to choose from. As most of you know, Pèppoli at Pebble Beach is our Tuscan themed restaurant that was inspired by the Antinori family's Pèppoli Vineyard in Tuscany. The restaurant features world-class Antinori wines paired with
ABCs of the Aperitivo
Ciao Amici (hello friends), Mr. Italy is here to explain the Italian tradition of the "aperitivo". Stopping off at the local wine bar for a glass of prosecco or Italian cocktail after work is the perfect way to end your day, or begin your evening by meeting up with friends to get the night started. I also want to introduce my cousin Kristine Jannuzzi as a contributing writer for ASK MR ITALY. Our Pèpe ancestors came "over on the boat" from Avellino and landed in Hoboken, New Jersey. As Italian-Americans, Kristine and I are proud of our heritage, travel to Italy often, and