Pan-Seared Breast of Chicken with Spring Favas, Cherries & Fresh Morels
Served with a sauté of fresh morel mushrooms, black cherries, spring fava beans and sun dried cherry merlot infusion
Vineyard worker can result in the owner ship of a winery twenty years later. But unless our parents provide us with a very particular upbringing, we grow up thinking that wine isn’t wine unless it has the name of the grape on the front of the label. America and its wine lovers have a varietal bias. There’s nothing inherently wrong with an attraction to wines made from a single grape variety….