Pear Ravioli Season
November is pear season, and that got us thinking about how to incorporate this fruit into our menu. We already planned to bring back our Pear + Gorgonzola salad, but then an idea struck us: Pear Ravioli. This concept may sound unusual, but it was inspired by our family's favorite dish at a little trattoria in Florence called Ciro & Sons: their unique pear tortellini. We've never seen anything like it anywhere else. Determined to craft our own version, we headed to the kitchen and started experimenting. The conversation between myself (G.), my brother (Christian), and my father (Pepe) went something like this: Pepe: