Brew the Taste of Italy
Learn how to make coffee perfectly and savor the rich, authentic Italian charm in every cup.
Coffee Brewing Chart for One Cup (8 oz)
Find the ideal coffee-to-water ratio for your preferred strength and brewing method.
| Method | Coffee Strength | Coffee (oz) | Coffee (tbsp) |
|---|---|---|---|
| Drip | Light Strength | 0.3 oz | 1 tbsp |
| Medium Strength | 0.4 oz | 1.33 tbsp | |
| Strong Strength | 0.5 oz | 1.67 tbsp | |
| French Press | Light Strength | 0.4 oz | 1.33 tbsp |
| Medium Strength | 0.5 oz | 1.67 tbsp | |
| Strong Strength | 0.6 oz | 2 tbsp | |
| Pour-Over | Light Strength | 0.3 oz | 1 tbsp |
| Medium Strength | 0.4 oz | 1.33 tbsp | |
| Strong Strength | 0.5 oz | 1.67 tbsp |
METHOD BREAKDOWN
- Drip Brewing: The coffee machine method. A common ratio is 1 tablespoon of coffee per 6 oz of water. For an 8 oz cup, you can use 1–1.5 tablespoons depending on your preference.
- French Press: French press coffee usually requires a slightly stronger brew. Use 1.33 tablespoons for light strength, and up to 2 tablespoons for strong strength per 8 oz of water.
- Pour-Over: This method uses a manual process where water is poured slowly over the grounds. The measurements for light to strong strength are similar to drip coffee but pour-over coffee tends to have a cleaner, more pronounced flavor.
TIPS FOR ADJUSTING STRENGTH
- Light: For a more subtle coffee, reduce the coffee amount.
- Medium: A balanced brew, the standard for most methods.
- Strong: Add more coffee to enhance the flavor for a bolder cup.
WHOLESALE AND BULK ORDERS INFO
For wholesale and bulk order requests, please email to: info@pepeorganiccoffee.com
