Piero Antinori surprise visit to Peppoli
Hosted by Italian Winemaker Piero Antinori
Menu created by visiting Antinori Chef Kim Wiss
Pèppoli Chef de Cuisine Angela Tamura
Marchese Piero Antinori
Please join us and savor the cuisine and wines of Antinori as chefs Angela Tamura of Pèppoli and Kim Wiss from Antinori’s “Antica” Napa Valley estate, each prepare two original four-course prix-fixe dinners for you to choose from.
Each dish will be paired with an Antinori wine (priced separately). Piero Antinori will be in the dining room all evening to meet you and share his passion for all things “Italian.” Our wine servers will be on hand to help you in selecting the perfect Antinori wine to compliment each course.
UNDER THE TUSCAN MOON
Friday, July 1, 2011
Open seating from 6:00 pm to 10:00 pm
$82 per person, plus tax and gratuity
For reservations or information, please call:
Time: Open seating from 6 p.m. to 10 p.m. (not banquet style seating)*
Price: Prix-fix menu $82 plus tax and gratuity (wines priced separately)
*You and your guests may arrive at any time between 6 p.m. and 10 p.m., as this is an OPEN SEATING format.
Pèppoli Chef Angela Tamura and General Manager Federico Rusciano
Pèpe, Chef Angela Tamura and General Manager Federico Rusciano reviewing the menu
Pèppoli table 145, considered to be the best ocean view table in California
Pèppoli main dining room
Antica Napa Valley Estate
To learn more about Antica Napa Valley and arrange a visit, please click below:
The Inn at Spanish Bay
Inviting accommodations and genuine hospitality create an indulgent retreat after a day experiencing the incomparable Pebble Beach Resorts. Why not come a day early and stay for a game of golf? Most rooms feature a private patio or balcony with magnificent views of forest, fairways or ocean, along with a cozy fireplace too..
For more information: http://www.pebblebeach.com/page.asp?pageName=_Inn_Home
Come see our sunset!
The view of the sunset from the dining room at Pèppoli is spectacular this time of year.. The sun is setting at approximately 8:15 pm by the date of this dinner. It would be a nice idea to arrive early and enjoy a before dinner drink outside, listening to the Spanish Bay bagpiper and then enjoy the sunset from your dinner table at Pèppoli.