Pèppoli, Under the Tuscan Moon – Oct. 8, 2010
Ciao Amici (hello friends),
Our Under the Tuscan Moon dinner series continues at Pèppoli at Pebble Beach on October 8, 2010. Visiting chef Liza Shaw of the legendary A16 in San Francisco and Pèppoli chef Arturo Moscoso will each prepare two original dishes in the four-course prix fix dinner for you to choose from.
As most of you know, Pèppoli at Pebble Beach is our Tuscan themed restaurant that was inspired by the Antinori family’s Pèppoli Vineyard in Tuscany. The restaurant features world-class Antinori wines paired with the elegant dishes of Firenze, rustic country cuisine of Chianti and colorful seafood fare of the Tuscan coast. Rich earth-tones, heavy tapestries and ceramics grace the restaurant, capturing the look of an authentic Tuscan villa.
I hope to see you at this special celebration of Italian food and Antinori wines. Please join us and savor the cuisine and wines of Italy, meet and mingle with chef Arturo Moscoso and I and enjoy the Tuscan-inspired ambiance at Pèppoli at Pebble Beach at the Inn at Spanish Bay.
Please call Pèppoli at 831-647-7490 to make your reservation.
Grazie e ci vediamo (Thank you and see you soon),
UNDER THE TUSCAN MOON
For reservations or information, please call: (831) 647-7490
You and your guests may arrive at any time between 6:00 pm and 10:00 pm, as this is an OPEN SEATING format and Arturo and Liza will be in the dining room all evening sharing our passion for Italian food and wine.
Our wine servers will be on hand to help you in selecting the perfect Antinori wine to compliment each course.
The Inn at Spanish Bay
Pèppoli at Pebble Beach