Péppoli Pleaser “OLIO NUVO” Harvest Celebration
Fresh-pressed premium olive oil, flown in from Tuscany, inspires a special menu at Péppoli.
Following the December olive harvest, the first cold pressing of hand picked, destined and skinned ripe fruit from each estate yields the finest-flavored and most expensive oil. Afiorata, made from the cream that rises to the top of that press, is bottled separately and treated with the respect accorded fine wines.
Three styles of afiorata, one from an Antinori estate and two others recommended by the Antinoris, infused the specially prepared menu and are available for tasting and discussion.
AT PEBBLE BEACH
the Antinori Family
are proud to announce
“Wine Spectator’s Best Wine of 2000”
Antinori Toscana Solala
We invite you to dine soon at
Péppoli at Pebble Beach
and try the award winning,
world-class Antinori wines.