Mailing Address
Pèpe International, Inc.
PO BOX 901
Carmel-by-the-Sea, CA 93921

UPS/FedEx Shipping Address
Pèpe International, Inc.
Corner of Dolores St. & 7th St.
Carmel-by-the-Sea, CA 93921
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Author: Chef Pepe

  /  Articles posted by Chef Pepe (Page 2)

  Hosted by Italian Winemaker Piero Antinori Menu created by visiting Antinori Chef Kim Wiss and Pèppoli Chef de Cuisine Angela Tamura Marchese Piero Antinori Please join us and savor the cuisine and wines of Antinori as chefs Angela Tamura of Pèppoli and Kim Wiss from Antinori's "Antica" Napa Valley estate, each prepare two original four-course prix-fixe dinners for you to choose from. Each dish will be paired with an Antinori wine (priced separately).  Piero Antinori will be in the dining room all evening to meet you and share his passion for all things “Italian.”  Our wine servers will be on hand to help you in selecting

Carmel will never be the same. The new Vesuvio restaurant is located on the corner of 6th & Junipero in downtown Carmel-by-the-Sea. Last year when Pèpe heard that Piatti was considering closing its restaurant and the building was for sale, he jumped at the chance to own this landmark building in Carmel. Pèpe chose the name "Vesuvio", because it is the symbol of power and strength of Southern Italy. It is the volcano (Mt. Vesuvius) which overlooks the bay of Naples and erupted in 79AD burying Pompeii. Naples (Napoli) was the ancient port for Rome during the Roman Empire, and this region was

Fresh fodder from a trio of culinary pillars. By Mark C. Anderson Thursday, March 31, 2011 I’ve watched Carmel icon Rich Pepe – he of Peppoli and Little Napoli fame – trade punches with a pro boxer a fraction of his age and earn the keys to Hoboken, N.J., from the mayor, but I’ve never seen him quite this excited. He was touring me through his newest project, Vesuvio Bistro Italiano in the former Piatti, last week. Maybe he was stoked because the place, as he said, “is beginning to look like a restaurant and not a

Joey Pantoliano, (aka Joey Pants), is working on his new documentary called No Kidding Me Too. It is his intimate look at his mental disease and how he breaks down the walls of perception and ignorance. Joey's upcoming book that he is working on-also the point here is because he is dyslexic he is doing a special audio book on audible.com that he wants to shed light on and the element of learning to read through this mode of literature. He has also started a new pasta line with his business partner Rich Pepe called Pepe and Pants which they are

As seen in the legendary cookbook by Mary Chamberlin INGREDIENTS (serves 6) In a large old fashioned pour-spout coffee pot, combine all ingredients and cook over low flame campfire for 2 hours. 5 cups water, chicken stock, or meat broth (or any combination of the above) Note: add some beer, port wine or a shot of whisky for added authenticity 1 shot of espresso, or a teaspoon of instant coffee 2 pounds stew meat and/or poultry (any combination of beef, pork, lamb, chicken, turkey, rabbit or game can be used) Note: meats need to be cut into 1-inch cubes, and poultry or rabbit cut in quarter sections 2 tablespoons butter 2

And now you can see it at Little Napoli! Some say it is the subject that makes the picture. Others believe it is the story told by the photographer. Yet for young stringers in the '70s, whether it was a celebrity sighting, a prize fight or the president, they got paid $15 a photo and just hoped they got the shot. Mostly, these independent photographers, working on contract for the Associated Press, hoped to add up enough images by the end of the month to make rent. Back then, Randy Tunnell was young, skilled and willing