Two More Golden Pine Cone Awards
The Pèpe family would like to thank the readers of the Carmel Pine Cone for voting our restaurants among the the best on the Monterey Peninsula yet again! Little Napoli wins "Best Italian Restaurant" for the third year in a row, and Vesuvio wins "Best New Restaurant".
Concours Weekend Prix Fixe Menu at Vesuvio!
Every year Concours Week on the Monterey Peninsula just gets bigger and better. And to celebrate, we’re offering this Prix Fixe menu Friday-Sunday at Vesuvio on the Concorso weekend. Prix-fixe menu $45.00 ANTIPASTI chef pèpe’s assortment of appetizers served family-style arancini di riso prosciutto & melone garlic-tomato bruschetta PRIMI roasted red pepper soup white bean & vegetable soup charred beef filet mignon carpaccio parmesan polenta & braised lamb “tamale” spicy house-made spicy sausage, peppers “agrodolce” mozzarella alla “burrata”, heirloom tomatoes insalata insalata “riccardo” heirloom iceberg wedge, tomato, pancetta, blue cheese “amalfitano” romaine, prawns, avocado, gorgonzola & caesar insalata “di gorgonzola” mixed greens, gorgonzola, tomato, candied walnuts SECONDI
Featured in Essential Travel Magazine
The Carmel By The Sea Bakery As posted in Essential Travel The bakery in Carmel is famous for its pastries and brownies - which never disappoint. The ET Magazine staff went in with the intention of trying one brownie and rolled out of there after a breakfast burrito, a Chealsea-bun typed pastry and a giant chocolate chip cookie