Dinner Series Continues
With guest chef Richard Pèpe of Little Napoli Restaurant and Chef Arturo D. Moscoso of Pèppoli Ciao Amici (hello friends), Our Under the Tuscan Moon dinner series continues at Pèppoli at Pebble Beach this summer on July 24th. For this event I will act as visiting chef as Pèppoli Executive Chef Arturo Moscoso and I will each prepare two original dishes in the four course prix-fix dinner for you to choose from. As most of you know, Pèppoli at Pebble Beach is a Tuscan themed restaurant that was inspired by the Antinori family's Pèppoli Vineyard in Tuscany, that we opened in 2000. The restaurant features