Mailing Address
Pèpe International, Inc.
PO BOX 901
Carmel-by-the-Sea, CA 93921

UPS/FedEx Shipping Address
Pèpe International, Inc.
Corner of Dolores St. & 7th St.
Carmel-by-the-Sea, CA 93921
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October 2009

  /  2009 (Page 2)

Hello Friends, On April 11, Garcia Boxing hosted its second annual "Celebrity Boxing for Charity" at the Hyatt Regency in Monterey, benefiting the Kinship Center of Salinas. Famed boxing trainer Max Garcia asked if I would jump into the ring and be one of the celebrity boxers at his fundraiser. Before I had time to think I had said yes, and then wondered what I just got my self into! But Max agreed to train me at his gym in Salinas and I'm happy to report I am actually beginning to get into shape and learn a little about boxing. To be

At Pèppoli, chef Angela Tamura is passionate about the use of the highest quality ingredients available.  She shops as locally as possible, and often uses organically grown ingredients.  Also, the finest Italian imported products are used to create our own one of the finest representations of Italian food in America. To learn more about the Peppoli Vineyard and view the dinner menu at Peppoli at Pebble Beach, please click here.   Each year, I import exclusively for Pèppoli and Little Napoli in Carmel the wonderful olives oils from our partner Piero Antinori. The Antinori family does not send any of their olive oils

“ANTICA is a symbol for Antinori California and expresses in Italian our family's passion for winemaking passed along 26 generations. Napa Valley has a special place in my heart beginning with my first visit in 1966, having the free spirit coming from a new frontier, a wonderful history, and the potential to produce world-class wines. Our wine estate is located on a high plain in the eastern mountains of the celebrated Napa Valley. Its hilly terrain, rocky soils, high elevations and beautiful landscape create above all an estate ideal for winegrowing.”

Under the Tuscan Moon - 2009 With Antinori Visiting Chef Cinzia Ninci “We savored the cuisine and wines of Tuscany as chefs Cinzia Ninci and Arturo Moscoso each prepared two original dishes in the four-course prix-fixe dinner. Our wine servers were on hand to help in selecting the perfect Antinori wine to compliment each course. The chefs were in the dining room during the evening sharing their passion for Italian food and wine.”

Glenn Salva has been responsible for all winegrowing activities for ANTICA NAPA VALLEY, the Antinori Family’s Napa Valley, California wine estate since 2002. Antica Napa Valley, with a perfectly harmonious blend of Tuscan and Californian styles in its DNA. “Antica” is a symbol for Antinori California and represents the realization of a long-standing desire to produce great Antinori Family wines in the Napa Valley. The first wines, a 2004 Cabernet Sauvignon and a 2006 Chardonnay, were released last year to rave reviews and high scores. In addition to his Napa Valley responsibilities, Glenn also provides assistance to other Antinori wine

Arrabiata in Italian dialect means angry or enraged, but translates in English to hot and spicy. Our Arrabiata sauce is a perfect on a cold winters day served over spaghetti, or simmer your favorite shellfish in this sauce to create the elegant Fra Diavolo sauce. Joey’s favorite is to sauté some garlic, deglaze it with vodka, add some cream and then simmer together with our Arrabiata sauce, which creates the famous New Jersey Pink Vodka Sauce, served over penne… Fuggetaboutit! All of our sauces are fully prepared and ready to heat and serve over your favorite pasta. We also suggest using

Growing up with Joey Pants was always interesting to say the least. Joey would play “hooky” from school so he could go into Manhattan to take acting classes. We called him Joe Hollywood in those days as he always said he was headed to the West Coast to be in the movies. From playing Guido the Killer Pimp in Risky Business, to Francis Fratelli in The Goonies, to Cypher in The Matrix, to his Emmy Award winning role of Ralphie in the SOPRANOS, Joey has made us all proud. To check out more about Joey, log onto: www.joeypants.com

Two guys from Jersey, The Story of Pèpe & Pants Back in their childhood days in the 50’s in Hoboken, Richie Pepe and Joey Pantoliano would sit around the kitchen table with their big Italian families. Over a bowl of macaroni, they’d always be trying to figure ways to get rich and “live the American dream” their immigrant grandparents sought when they came to America from Southern Italy.

The Martha Stewart Show Featuring Joey Pantoliano cooking with PÈPE & PANTS Pasta Sauce Cari Amici (Dear Friends), As you all may know, I am always working on a lot of new ideas in my laboratorio (kitchen laboratory). Of course, all of my “brainstorms” are food and wine related, so this newsletter may come as no surprise. Over the years at Little Napoli, my Italian Bistro in Carmel-by-the-Sea, many guests have asked if I could sell or ship our pasta sauces to them. Well, as I’ve always said “it is important to listen to your customers” and recently I am in the act