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Pepe Cello Sour
Pepe Cello Spritz
Pepe Cello Drop
Pepe Cello Julep

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PèpeCello is a distinctive, all-natural lemon, cold-process maceration liqueur hand-crafted in small batches in Sorrento, Italy. Only 100% I.G.P. certified Sorrento lemons are used in the production of PèpeCello.

Over the years, family and friends have celebrated food and drink with the traditional Italian toast of “Cent’Anni”, meaning “May You Live 100-Years of Health and Prosperity”. PèpeCello LimonCello continues this tradition with this Pèpe family recipe created in 1902 which has been passed down for generations.

Enjoy PèpeCello’s LimonCello throughout the day. It’s versatile, cool, refreshing, young, and fun! Great for special occasions, family gatherings, and after meal toasts. Plus you can add it to sparkling wines, lemonades, and your favorite cocktails. Anytime is PèpeCello time!

PèpeCello can be purchased at a variety of stores on the Monterey Peninsula including Surf & Sand Liquors in Carmel-by-the-Sea, and ordered online for shipment throughout the USA . To purchase PèpeCello online, click here.

To learn about the PèpeCello Chartered Yacht Tours in Italy, click here.

How Do You PèpeCello? Cocktail Recipes

spritz-title-300PepeCello Spritz1 oz. PèpeCello
4 oz. prosecco
3 mint leaves
3 basil leavesAdd all ingredients to an ice filled wine glass and stir. Garnish with a lemon wheel tucked behind the ice.
julep-title-300pepecello-julep-400h1 oz. PèpeCello
2 oz. bourbon
1 oz. lemon juice
6-8 mint leaves
lemon lime sodaAdd all but the soda to the cocktail shaker filled with ice and shake. Strain into an ice filled tall glass. Top with lemon lime soda. Garnish.
1 oz. PèpeCello
1-1/2 oz. citron vodka
3/4 0z. lemon juice
3/4 oz. raspberry liqueur
lemon lime sodaRim cocktail glass with sugar. Shake all ingredients with ice and strain. Garnish with a lemon twist.