OPEN. POUR. STIR. ENJOY
At Doc Pèpe’s Lab in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak barrels where they are allowed to mellow and mature. These Single-Barrel cocktails are prepared according to the classic recipes and are aged in oak barrels based on the flavors of their previous contents. The result is a balanced, complex cocktail with a silky, smooth finish.
This Old Fashioned Cocktail is made with American rye whiskey, aromatic bitters, with orange and black cherry flavors. The Old Fashioned is aged in imported Caribbean Rum barrels for about 100 days and it is Cask Strength, which means it is ready to pour over ice and enjoy. The Manhattan cocktail combines house-made vermouth with orange bitters and American whiskey, then aged for approximately 100 days in imported port barrels.
Doc Pèpe’s Lab Single-Barrel Cocktails can be served on the rocks, up, or mixed with sparkling wine, soda, citrus juice or other mixers; let’s get creative together. From my lab to your, Doc Pèpe.